Sodium Stearyl Fumarate is a dough conditioner and conditioning agent that is a white powder practically insoluble in water. It is used as a dough conditioner in yeast-raised baked goods. It is used as a conditioning agent in dehydrated potatoes. It also functions as a maturing and bleaching agent.
Melting Point: >196°C (dec.)Boling Point: 483.4°C at 760 mmHg
Flash Point: 153.5°C
Solubility: Practically insoluble in water, slightly soluble in methanol, practically insoluble in acetone and in anhydrous ethanol.
Vapor Presure: 1.14E-10mmHg at 25°C
Appearance: neat
Color: White to Off-White
Storage Condition: Inert atmosphere, Room Temperature
Physical and Chemical Properties: White fine powder. Soluble in methanol, almost insoluble in water.
